All about gourmet food, country food, recipes and travel. Having fun cooking with some facts about products and techniques
Thursday, September 10, 2009
Having fun
So far I played around a bit with my baking, but boy, I got this urge of playing baker more and more and instead of just doing one bread, I did two types. The Ciabbata was light and airy and just puffed up in the oven, the baguette did as usual its own thing and I the bottom of the bread looks nicer than the top, so I just turn it around. The breads on the picture is what I did this morning, if i continue like this the baker can go on leave soon......maybe not. Anyway, I can see that it gets easier each time I do the breads and think that I will continue doing them for a long time.......
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They look absolutely stunning....very morish!
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