Thursday, January 26, 2012

Peach Soup with Ice Cream Sandwich

Peach Soup with Ice Cream Sandwich
Oh yes, another easy summer dessert which is so tasty, yummy and moreish. I love Ice Cream in all forms and especially as a sandwich it is really great. The peach soup gives the lovely sweetness to the dessert, another one that can easily be made in advance. I can't say it enough, when I have a party with friends, I want to be part of the party and not slaving away in the kitchen. OK, most of the time we end up in the kitchen anyway, so then there is nothing wrong, especially when everybody just lends a hand. (which happens often when my chef friends come over)

Now what do we need? Peaches, sugar, white wine, Ice cream and tennis biscuits. That's it, OK, I make the sandwiches round, bake my own sugar dough rounds, but to be honest, tennis biscuits are perfectly fine, just turn them inside out.

12 ea Fresh peaches
500 ml (0.5 quart) White wine
150 g (5 oz) Sugar

1 tub Vanilla ice cream
1 packet Tennis biscuits

Cut the ice cream the same size like the biscuits, then press one biscuit on each side of the ice cream. With a spatula make sure that edges are all nice and even. Make a couple of ice cream sandwiches extra as I know you will indulge in some of them while making them.

Keep one peach as garnish, cut in slices only

While the ice cream freezes, de-pip the peaches, cut them small and cook with wine and sugar. When totally soft process them in a food processor, cool down completely.

To serve, pour a bit soup in a bowl, garnish with peach wedges and mint, add the ice cream sandwich at the end


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