Home marinated Pork Spare ribs
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Hamburger with condiments
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Lime marinated Seafood Skewers
Like I said, there are two private islands, the one is in Cococay, Bahamas and the other one is Labadee, Haiti. The second one is extremely secluded and shut off from anybody, so whatever the news say about Haiti, it does not affect our spot. The one we are on now is called Cococay and is a lovely small island with all the facilities one likes to have. There is diving and snorkeling, there are jet ski (loads of fun, we did them once) then there are great children playgrounds; there is kayaking and para sailing and of course the glass bottom boat to go out with. And after all these activities one gets hungry and thirsty and there we go, [plenty of bars and one big central grill were we serve the food. There is a second grill, but we are too small a ship to open both (if one can say 1800 guest is small). As we have a lot of people who are not the best in walking anymore, we have these special beach wheel chairs, don't they look funny with the large tires? I was blown away when I saw them the first time and had to laugh, but in the sand they are really handy!
Now we need to have a recipe again, we had so many Blogs with travel, now we need recipes again, so today we have our own marinated pork ribs.The recipe is very simple and I give just the bsic ingredients as one can add and leave away as one feels like.
For the basting
I take the BBQ sauce as a base and then add the other sauces, most of them you have in your cupbpard. I don't add too much, just a bit to refine the BBQ sauce. Especially the honey gives it a lovely sweetness to it.
Then I take the whole raw rib and make sure I have a lot of marinade on top. I then cook it in the oven at 180 C (350 F) till they are nearly done. Only then I will put them on the BBQ to give it the nice smokey flavor.
Here is the shopping section!!!!!!!