Too much

Ohhhhhhh I spend so much time in the galley and could be writing down so much, but what can I say, there are only so many hours in the day.

Yesterday we had a Gourmet Dinner and I just felt like doing something different so we started with a

Sweet Potato Custard with Smoked Salmon and Sour Cream
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Duck Liver Parfait with Foie Gras Pralinés
Rhubarb and Balsamic reduction
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Jellied Tomato Broth and Cream
Poached Lobster Tail
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Mesclun Endive Leaves, grilled Pear and Prosciutto
Balsamic Reduction
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Duo of sparkling Lemon Sorbet
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Veal Tenderloin on Cabbage Compote
Butternut Puree, fresh Artichokes, Shiraz Jus
or
Wild Barramundi and scallop on Wild Mushroom Risotto
Saffron-Bouillabaisse Essence, Ricotta Gnocchi
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Fresh, mild Goats Cheese with Truffle Honey and Fruit Bread
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Chocolate and Nougatine Tart, Mascarpone Parfait, Berry salad
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Coffee and Tea

OK, maybe we went a bit wild, but it was really fun just to cook and enjoy serving good to our guest. We got at the mopment an Opera Cruise between Sydney and Hobart, very nice the combination of Classical Music and Food. Maybe a bit pessure on the Galley, but I must say that I really enjoy that part.

I still have to write down what happened in Miami....just not enough time...but it is in the pipeline...