Sunday, October 5, 2014

Brunch: Scallops, Chorizo and fried Eggs

Something different for Breakfast, Scallops and Chorizo, something that actually goes really well together. And yes it goes really well for breakfast or a brunch.

Is it my idea? No it is not so I can't take credit for this brilliant combination. I saw it in the Australian Gourmet Traveller, a magazine that I love since many years and have found a lot of inspiration, so here it is, the credit goes to Australian Gourmet Traveler.......thank you very much

This dish is part of the new Breakfast menu, and it is already one of the favorite dishes I am happy that it sells well. The breakfast is a lot busier than expected, I thought the guests would still prefer to go to the buffet where we have a huge choice of food, but no, our guests in the pool villas seem to enjoy the tranquility of having breakfast up at Sunset Restaurant

So without further ado, here is the recipe

1 kg Sour Dough Bread
75 ml (3 oz) EV Olive Oil

20 ea Eggs
50 ml (2 oz) Oil
50 ml (2 oz) Butter

400 g (14 oz) Scallops
200 g (7 oz) Chorizo dried

100 g (3.5 oz) Coriander
Maldon Salt
Pepper black

Cut the bread in 1.5 cm thick slices and toast on both sides in olive oil

Heat the oil and butter, fry 2 eggs at the time

Grill the scallops (2 per person)
Cut the Chorizo in 7 mm cubes and fry till crisp

Put the fried egg on the toast
Top with the grilled scallops and Chorizo

Generously garnish with fresh coriander
Sprinkle with freshly ground pepper and Maldon Salt

Serves 10 friends

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