Saturday, September 13, 2014

Vegan Cuisine: Punjabi Samosa

Yes we are going Vegan for a change, but in a way that it is amazingly tasty and anyone would enjoy it, not just Vegans.

OK, I have to admit that I usually use Ghee (clarified butter) and a little yogurt in the dough but it is easily left away and as tasty as if one uses Ghee. One can as well substitute with Soy Milk

There is a lot of Indian Vegan Cuisine, it is amazing to see the range of vegetarian and vegan dishes cooked in India. So we have brought some of it in our Restaurant called Just the name says, we do only serve vegetarian cuisine there and even in the kitchen, no meat of fish will be prepared.

Just Veg is the first and only Vegetarian Restaurant in Maldives and is part of the All-Inclusive Plan of Atmosphere Kanifushi, a relatively new hotel that is not even one year old. But the restaurant has already fetched honors in England when it was voted one of the top 10 restaurants in Maldives by Travelogy, a top Travel Agency in the UK, and something that we are very proud of.

Towards the end of the month we will get a Guest chef here, I am not telling you much yet, but yes he has a Michelin Star, he comes from Milano, Italy and the restaurant is Vegetarian.....not many of them have a Michelin star
1 cup All-purpose flour
1/2 cup Vegetable Oil
1/2 tsp Carom Seeds
Warm Water as required
Salt to taste

For Stuffing:
500 gm Potatoes - Boiled, Peeled and Mashed
1 tsp Cumin Seeds
2 tsp Ginger Finely Chopped
2 tsp Green Chili Finely Chopped
1/2 cup Onion Finely Chopped
½ tbsp Red Chili Powder
2 tbsp Fried Cashew Nuts - Finely Chopped
1 tbsp Garam Masala
1 tbsp Fresh Coriander Leaves
½ cup Green Peas, Boiled ½ tbsp
Dry Mango Powder
1 tbsp Oil

Oil for deep frying
Salt to taste

Take a bowl. Add flour, salt, carom seeds, oil and mix well.
Knead a firm dough using warm water Heat oil in a pan.
Add cumin seeds when its splutter add ginger, green chili, onion and sauté for 3-4 minutes
Add red chili powder, garam masala, salt, dry mango powder, peas and mix well
Add mashed potatoes and cook for 4-5 minutes on medium heat
Add fresh coriander, fried cashew nuts and mix well. Keep aside
Take one lemon size dough and spread into a thin circle.
Cut it into half and make a cone of half circle with the help of water
Take a some portion of potato filling and place it in the middle of cone and close the cone with the help of water
Heat oil in a pan and deep fry samosa on medium heat.
Serve hot


  1. This comment has been removed by a blog administrator.

  2. Very nice article. I loved your Punjabi Samosa Recipe . Hey instead of aloo can I use something else?

    You are a great chef. It can be eaten up with homemade tomato chutney?

  3. Dear Aspara
    Sorry for my late reply....I just had a hectic year.
    Of course you can fill the Samosa with anything, another favorite of mine is lentils.....

    And yes, homemade tomato chutney goes wonderful with the Samosa


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