Thursday, December 17, 2015

Fruit Bread

We have started an amazing little cheese board in one of our outlets, called The Living Room. Here we serve a cuisine which we like to call personal dining. This means, the chef goes to see the guests during breakfast, asks them what they like to have and then will cook a personal menu for them for either lunch or dinner or both. Of course there are many guest that still like to opt for the normal a la carte, but the personal dining gives a whole new dimension to the experience here
So with the cheese board that has mainly European cheeses on at the moment, I needed a bread that compliments it to perfection and I started digging in my old recipes.....what I found you can see below and of course I am happy to share the recipe

I am very happy now with the cheese board, it reminds me of home and sometimes I can't stop but have a little nibble
Recipe
200 g Dried Pears
300 g Dried Figs
200 g Dried Prunes
200 g Dried Apricots
200 g Dried Apples
1000 ml Water
600 g Flour
40 g Yeast, fresh
 Salt and
cinnamon

120 g Almonds
160 g Hazelnuts
100 g Walnuts
150 g Raisins
Method
Cut the dried fruit in cubes
Leave in the water over night Add yeast and flour
 Add nuts let the dough rest for at least one hour
Form the loafes proove them for another 20 min before baking

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