We have started an amazing little cheese board in one of our outlets, called The Living Room. Here we serve a cuisine which we like to call personal dining. This means, the chef goes to see the guests during breakfast, asks them what they like to have and then will cook a personal menu for them for either lunch or dinner or both. Of course there are many guest that still like to opt for the normal a la carte, but the personal dining gives a whole new dimension to the experience here
So with the cheese board that has mainly European cheeses on at the moment, I needed a bread that compliments it to perfection and I started digging in my old recipes.....what I found you can see below and of course I am happy to share the recipe
I am very happy now with the cheese board, it reminds me of home and sometimes I can't stop but have a little nibble
200 g Dried Pears
300 g Dried Figs
200 g Dried Prunes
200 g Dried Apricots
200 g Dried Apples
1000 ml Water
600 g Flour
40 g Yeast, fresh
Salt and
cinnamon
120 g Almonds
160 g Hazelnuts
100 g Walnuts
150 g Raisins
Cut the dried fruit in cubes
Leave in the water over night Add yeast and flour
Add nuts let the dough rest for at least one hour
