Flavours of Asia

I was shopping in a mall in Vietnam and saw some really nice flavours of Pringle Chips. I usually always eat the same flavours, mainly the sourcream and onion, but now I found some really interesting new flavours, Seaweed, Indonesian Satay and Bangkok Grilled Chickenwing!

They are really cool, even so with the seaweed one needs to get used to it, it is a littl overpowering for the normal European taste, lol, but just to see them and try them is so much fun!

Anyway, just wanted to share that, I am off again in search of bananas, yes bananas. They are so beautifully ripe here in Asia that I can't keep them for more than 2 days and then I have to get fresh ones.