|Newly created kids amenities, chocolate fondue|
As you could gather, Ghana is in the past. I had a wonderful time and learned a lot, but it was time to move on. There will be more recipes from Ghana, there is still so much to write, but right now it is time to tell you more about my new adventure, the Maldives.
I spent nearly 3 month in Philippines and the job search was on full blast, not easy to find something that has everything one wants, a decent salary, great location and on top of that the promise of having an enormous lot of fun producing great food, work with a great team learn new things and I think that I found it.
|Fresh in the Garden Restaurant|
I loved of course every minute in Philippines, that is why we have more Philippine recipes and travel hints and next time I am here there will be a lot more, but now it is time to take off.
|Chocolate Soup with Sea Salt and Olive Oil|
Malaysian Airlines flies three times a day from Manila to Kuala Lumpur, so the flight I had went off a 3 PM (OK as usual there was a delay) and I had less than one and a half hours on KL airport to catch the next flight (which as well was delayed). The actual flying time was short, just a bit more than 3 hours for the first flight and 4 hours for the second, I am used to much longer distances. The downfall was that Malaysian Airways still has really old planes in service, so on one leg we did not have an inflight entertainment system.....I didn't see that for many years. But the food was good and the seats are OK. I had a terrible cold while flying, so happy to just sleep on the plane.
|Relaxing area by the beach bar|
Then in Male I was transferred straight to the Island....straight? No, of course not, first I got stuck in immigration, then the domestic plane had over an hour delay.......then I waited for the transfer to the boat who then finally brought me to the island and at 3.30 in the morning I was finally in my new home on Soneva Fushi, one of the best Resorts on Maldives
|The main road on the island|
I had a days rest and then started with work, getting to know everybody, the Island and Resort is amazing, it is one of the biggest private islands in the Maldives and even so everything is made for luxury, we live the slow life here, meaning that we try to go as organic as possible, to buy as local as possible and even grow a lot of salads and vegetables ourselves.
I will write a bit more about the island soon, about the different restaurants, the snorkeling and diving and all the other things one can do here.
Of course you can expect a lot of recipes, we are cooking a lot here, just the finest products, I will tell you about the white truffles used here, I will even go a little into Molecular Food, just a tiny bit, something you can actually do at home, yes it is not that difficult.
So join me in this great new adventure of food, here in themiddle of the Indian Ocean