This weekend I take it easy, I have explored the city center a little bit, just to see what there is. Of course all the well known hotels like the Conrad, Shangri La and many more, but I just ignored them this time, maybe next time I will explore them a bit. Today I chilled at Bayside, a nice park and shopping area with many restaurants. The ones like Bubba Gump, great for Seafood, Hard Rock Cafe or Hooters, great for the boys! I just enjoyed a lovely Salmon Burger at Ham Bur Gue Sa or hamburguesa, a lovely small joint a bit on the side of Bayside. I didn't have to wait long at all and the hamburger was nice and juicy topped with caramelized Onions, yummy.
During the week I went with Mike and Marilynn to a joint called Tobacco Road. They were the first ones in Florida to get a liquor licence, so it is Licence Nr. 1, quite a thing I think. They have great specials during the week, Lobster the one night and T Bone the other night. We had some really great Hamburgers that night, with a fried egg, mushroom sauce everything nice and juicy. Don't ask me how I ate it, I think one has to be born here to be able to eat a Hamburger without messing.....I can't!
So now as I am back online I thought I treat you will a really nice Hamburger Recipe, at lest the patty, the most important part of the burger, then just top it with whatever you feel like and put it in a Bun and Voila!
900 g (2 lb) Ground Beef
90 g (3 oz) Onions, chopped
15 g (0.5 oz) Worcestershire Sauce
30 g (1 oz) Mango chutney
30 g (1 oz) Sweet Mustard
Form 250 g (0.5 lb)patties and fry them in oil.
Make sure you get really fresh and lean mince and use it the same day, like you can under cook the patty.